Weekly Blackboard
My 2012 Winter Schedule is under way. There are still a few classes with spaces available, and I'll be adding more classes for May & June very soon.
Check the BlackboardIngredient of the Week
Starting up again in 2012, I'm going to share a chosen ingredient with you every few weeks. It could be an ingredient that's seasonal now; or a store-cupboard essential; or a unique or overlooked ingredient that I like to use. In each case I'll give you some info and even a recipe or two.
View Weekly IngredientFavourites
At Get Cooking we’re passionate about supporting local products and businesses, so we’ll be posting some of our own favourites for you to check out and try! One of our favourites is Everything Cheese, a new business in Riverbend featuring artisanal cheese ...
See My Favourites
