Fresh and Saucy Cooking Classes!

Be inspired to think local and cook global with fresh ingredients from Edmonton's local
markets and producers. Check out our Blackboard to see what's cooking this week.

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    Weekly Blackboard

    Weekly Menu Our Winter 2013 Schedule is getting under way later this week, and there are still a few spaces left in classes over the next few weeks. Or if you'd like to be added to a Waiting List for a class that is full, just send us an email. Plus for more information on new classes and what's happening at Get Cooking, you can ask to join our mailing list as well!

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    Ingredient of the Week

    Weekly Menu Starting up again in 2012, I'm going to share a chosen ingredient with you every few weeks. It could be an ingredient that's seasonal now; or a store-cupboard essential; or a unique or overlooked ingredient that I like to use. In each case I'll give you some info and even a recipe or two.

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    Favourites

    Recipe Favourates At Get Cooking we’re passionate about supporting local products and businesses, so we’ll be posting some of our own favourites for you to check out and try! One of our favourites is Everything Cheese, a new business in Riverbend featuring artisanal cheese ...