General Information & Private Group Classes

At Get Cooking we work with the best and freshest ingredients available. Because we focus on using only high quality ingredients, we finalize each class menu at the last minute, after the shopping’s been done. Join our Newsletter to receive updates on new classes and events.

General Information

Scheduled classes at Get Cooking cost $139 per person plus GST, for one of our typical 4-hour classes.  Your fee includes 4 hours of professional instruction in our purpose-built gourmet kitchen, including a 4-course meal enjoying all of the dishes that we have made. And while you eat, we’ll be pouring drink pairings chosen to complement your food – all selected by our friends at Color de Vino.  You’ll even take home printed copies of  the recipes that we make.  And finally, once you’re at home trying those recipes by yourself, you can contact Kathryn any time for ongoing advice as you Get Cooking on your own.

For Group Bookings please contact us at Info@GetCookingEdmonton.com for a quote based on the number of participants and your specific requirements.

Private Group Classes

The best parties always take place in the kitchen, so why not let Get Cooking host your special event? You can leave the planning and washing up to us! Choose either a hands-on or a demonstration style event, customized for your group. Whether it’s an anniversary, a stagette, or just a girls’ or couples’ night out, together we’ll plan an event that’s just right for you! Contact us to plan a theme that works for you. Popular group classes include Italian Farmhouse, French Bistro, Moroccan Adventure, and Thai Street Food, but your imagination and our ingredients are the only limitations.

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GET COOKING IS MOVING

This summer Get Cooking is moving it's kitchen from Kathryn's Riverbend home to a brand new commercial space at MacEwan University downtown. We expect to be open for business from mid-August and a brand new schedule of Fall classes and events will be online and available for booking by the end of July 2014. If you'd like to receive updates sign up for our newsletter and we'll keep you posted.