Event Registration.

Moroccan Adventure with Kathryn Joel & Doreen Prei


Let the heady perfume of the Spice Trail transport you to the markets of Marrakesh as you learn to prepare simple but delicious mezze, couscous, and tagines.  Kathryn and Doreen will be using cumin, coriander, cinnamon, ginger, and saffron to spice up a selection of seasonal salads and dips as well as filo pastry Briouats and a slow cooked Lamb, Prune and Almond Tagine. Join us and learn how to bring the flavours of North Africa into your own home kitchen!

Class Fee:  $139 per person, plus GST.  Your Fee Includes:  a 4-hour class, a full meal, matched wines, a recipe pack.

Your spot will not be approved unless you submit payment with your registration. See below for more details.

Please note that if you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a full refund.

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.

Please note:
GIFT CERTIFICATES – If you are using a gift certificate with your registration DO NOT SELECT GENERAL ADMISSION. Select “Gift Certificate” and the number of attendees that will use the gift certificate. On the next page you will have a chance to give us your gift certificate number. Have a friend joining you who will not be using a gift certificate? No problemo! Select “Gift certificate” and also add as many general admission spots as you would like.

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This summer Get Cooking is moving it's kitchen from Kathryn's Riverbend home to a brand new commercial space at MacEwan University downtown. We expect to be open for business from mid-August and a brand new schedule of Fall classes and events will be online and available for booking by the end of July 2014. If you'd like to receive updates sign up for our newsletter and we'll keep you posted.