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30 Minutes Meals: The Vegetarian Edition with Doreen Prei & Kathryn Joel


There’s nothing more frustrating than pulling out the recipe you had planned for the night and finding out it’ll be another hour and half until you eat. In this class, Doreen and Kathryn aim to please, teaching a new vegetarian menu of four quick and easy main courses and one dessert. The focus in this class is on quick and delicious, gourmet dishes that are as easy as they are tasty, using a selection of fresh and seasonal ingredients.

This class can make gluten-free substitutions. 

Class Fee: $139 per person, plus GST. Your Fee Includes: a 4-hour class, a full meal with drink pairings and a recipe pack to take home.


CANCELLATION POLICY: If you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a full refund.

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Please contact us if you would like to know if spaces are still available.

Please note:
GIFT CERTIFICATES – If you are using a gift certificate with your registration DO NOT SELECT GENERAL ADMISSION. Select “Gift Certificate” and the number of attendees that will use the gift certificate. On the next page you will have a chance to give us your gift certificate number. Have a friend joining you who will not be using a gift certificate? No problemo! Select “Gift certificate” and also add as many general admission spots as you would like.

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This summer Get Cooking is moving it's kitchen from Kathryn's Riverbend home to a brand new commercial space at MacEwan University downtown. We expect to be open for business from mid-August and a brand new schedule of Fall classes and events will be online and available for booking by the end of July 2014. If you'd like to receive updates sign up for our newsletter and we'll keep you posted.