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The Unexpected Fruit. Celebrating the Tomato with Doreen Prei & Kathryn Joel


As the summer near its end we invite you to indulge with us in a taste of one of summer's favourite fruits. An unexpected fruit, the tomato is at its peak at this time in its season. We will take you through a menu celebrating our local varietals. We'll start with a selection of appies: from Catalan tomato bread, to tomato topped roëstis and on to our signature ricotta fritters with spicy tomato jam. Then we'll use our own oven-dried tomatoes to compose a delicious Provençal tomato tart. We'll also use our favourite melted cherry tomatoes to stir into an irresistible lobster mac 'n cheese. And dessert will be our surprise, but it will feature tomatoes of course!

Class Fee: $139 per person, plus GST.  Your Fee Includes: a 4-hour class, a full meal with matched drinks, and a recipe pack to take home.

This class can be adapted for vegetarian diets, upon request, however gluten-free substitutions are not available.

Your space will not be approved unless you submit payment with your registration. See below for more details.

Please note that if you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a refund.

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Please contact us if you would like to know if spaces are still available.

Please note:
GIFT CERTIFICATES – If you are using a gift certificate with your registration DO NOT SELECT GENERAL ADMISSION. Select “Gift Certificate” and the number of attendees that will use the gift certificate. On the next page you will have a chance to give us your gift certificate number. Have a friend joining you who will not be using a gift certificate? No problemo! Select “Gift certificate” and also add as many general admission spots as you would like.

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This summer Get Cooking is moving it's kitchen from Kathryn's Riverbend home to a brand new commercial space at MacEwan University downtown. We expect to be open for business from mid-August and a brand new schedule of Fall classes and events will be online and available for booking by the end of July 2014. If you'd like to receive updates sign up for our newsletter and we'll keep you posted.