Event Registration.

Thai Street Food. With Kathryn Joel & Doreen Prei


Whisk yourself away to the bustling and aromatic streets and markets of Thailand with Kathryn and Doreen, who will be teaching you a selection of their favourite Thai street food. We'll start with a wok full of Crab Fried Rice, followed by our favourite Hoi Tod, a combination of pancake and omelette, stir fried and finished with mussels or shrimp. Next on the menu is Chicken in Pandan Leaves, chicken thigh morsels that are marinated, wrapped, steamed then fried and served with a Thai dipping sauce. Then on to Satay, with our homemade satay sauce, served with a cucumber pickle. And for dessert, sticky rice of course, either white if fresh mangos are around or black, if they are not. Throughout the class we'll be discussing where to find and how to use the essential Thai ingredients that you will need to cook our tasty Thai recipes at home.  Street food has never been so much fun!

Class Fee:  $139 per person, plus GST.  Your Fee Includes:  a 4-hour class, a full meal with drink pairings and a recipe pack to take home.

Your space will not be approved unless you submit payment with your registration. See below for more details.

Please note that if you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a refund.

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Please contact us if you would like to know if spaces are still available.

Please note:
GIFT CERTIFICATES – If you are using a gift certificate with your registration DO NOT SELECT GENERAL ADMISSION. Select “Gift Certificate” and the number of attendees that will use the gift certificate. On the next page you will have a chance to give us your gift certificate number. Have a friend joining you who will not be using a gift certificate? No problemo! Select “Gift certificate” and also add as many general admission spots as you would like.

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This summer Get Cooking is moving it's kitchen from Kathryn's Riverbend home to a brand new commercial space at MacEwan University downtown. We expect to be open for business from mid-August and a brand new schedule of Fall classes and events will be online and available for booking by the end of July 2014. If you'd like to receive updates sign up for our newsletter and we'll keep you posted.