Special Events.

 

How to Cook Shellfish. A Seafood Class with Doreen Prei & Kathryn Joel

Join Doreen and Kathryn for this new class focused on how to cook shellfish. We will introduce you to our favourite techniques for cooking crustaceans and molluscs, incorporated into a selection of recipes that you will be able to duplicate with ease on your own. And we'll send you home knowing where to source your shellfish, how to choose it, what flavours complement it best, and how to cook it perfectly.

This class is not suitable for vegetarian diets. Gluten free substitutions are available on request.

Class Fee: $139 per person, plus GST. Your Fee Includes: a 4-hour class, a full meal with wine pairings and a recipe pack to take home.

CANCELLATION POLICY: If you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a full refund.

Price: C$139.00

Date: March 1, 2018

Start Time: 6:00 pm
End Time: 10:00 pm

Available Spaces: 0

The Get Cooking Kitchen Challenge 2018

We're excited to invite you to register for our March 2018 Kitchen Challenge, the second of six Kitchen Challenges that we'll be holding in 2018. Each Challenge is open to six teams of two, with a Chef and Sous Chef needed on each team. So go choose your Sous Chef then register to join us and compete!  Each team will go head to head with one other team to prepare a single recipe, incorporating a Black Box ingredient. And when you're not competing, you'll be watching our other challengers compete and judging their results as well. The winning team will then go up against Doreen and Kathryn for the night's final show down.

We'll be holding a Kitchen Challenge once a month for the next 6 months, then inviting each winning team back for a final battle in September. So if you win your Challenge we'll be bringing you back for our Final Challenge, in front of a ticketed audience since you'll want to bring along your friends and family to cheer you on!

Cost Per Team: $270 plus GST  (for 2 participants). Your Cost Includes: a 4-hour event including participation as competitor, audience and judge. And you'll be eating the night's results too! Drinks are not included but a selection of Wines and Beers will be available at our cash bar, all major cards accepted.

CANCELLATION POLICY: If you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a full refund.

Price: C$270.00

Date: March 2, 2018

Start Time: 6:00 pm
End Time: 10:00 pm

Available Spaces: 2

Date Night. Cooking for Two with Doreen Prei & Kathryn Joel

Join Doreen and Kathryn for our ever popular Friday date night class, and enjoy a seasonal and romantic four course menu that you can enjoy with us, then recreate at home with your special date. The focus is on cooking for two, so bring your spouse, your partner, or simply a friend.

This class is not suitable for vegetarian diets, however gluten-free substitutions are available upon request.

Class Fee: $139 per person, plus GST. Your Fee Includes: a 4-hour class, a full meal with wine pairings and a recipe pack to take home.

CANCELLATION POLICY: If you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a full refund.

Price: Gift Certificate

Date: March 9, 2018

Start Time: 6:00 pm
End Time: 10:00 pm

Available Spaces: 0

St. Patrick's Day. An Irish Menu with Doreen Prei & Kathryn

Come celebrate St. Patrick’s Day with Doreen and Kathryn. Together, we’ll travel to the Emerald Isles with a menu celebrating Irish cooking. We'll be preparing our take on some classic Irish dishes and serving them with a selection of Irish beer and whiskey pairings, chosen by our colleagues at Color de Vino. In this special St Paddy’s Day class, we’ll make mussels with cider and bacon, Irish brown bread with house-cured and smoked salmon, followed by Irish Stew with Colcannon and, finally, a Guinness cake with whiskey ice cream for dessert. 

This class is not suitable for vegetarian or gluten-free diets.

Class Fee: $139 per person, plus GST. Your Fee Includes: a 4-hour class, a full meal with drink pairings and a recipe pack to take home.

 

CANCELLATION POLICY: If you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a full refund.

Price: C$139.00

Date: March 17, 2018

Start Time: 6:00 pm
End Time: 10:00 pm

Available Spaces: 4

Friday Night Kitchen Party. With Doreen Prei & Kathryn Joel

Join Doreen and Kathryn for a six-course menu of our favourite dishes, finished in our open kitchen and served as a seated dinner. We'll be pulling out all the stops as we create a seasonal menu filled with local inspiration and ingredients. The studio will be set up with 3 communal tables for 8 each, so come with a group of friends or family, or come on your own and make some new friends. As always, we'll be inviting you to get up and join us around our chef's table as we cook. Optional wine pairings as well as wines by the glass or by the bottle will be available on the night.

This class is not suitable for vegetarian diets, however gluten-free substitutions are available upon request.

Class Fee: $105 per person, plus GST. Your Fee Includes: a 3-hour interactive dinner, a 6-course meal with optional wine pairings available on the night, and a recipe pack to take home.

CANCELLATION POLICY: If you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a refund.

Price: C$105.00

Date: March 23, 2018

Start Time: 7:00 pm
End Time: 10:00 pm

Available Spaces: 0

Date Night. Cooking for Two with Doreen Prei & Kathryn Joel

Join Doreen and Kathryn for our ever popular Friday date night class, and enjoy a seasonal and romantic four course menu that you can enjoy with us, then recreate at home with your special date. The focus is on cooking for two, so bring your spouse, your partner, or simply a friend.

This class is not suitable for vegetarian diets, however gluten-free substitutions are available upon request.

Class Fee: $139 per person, plus GST. Your Fee Includes: a 4-hour class, a full meal with wine pairings and a recipe pack to take home.

CANCELLATION POLICY: If you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a full refund.

Price: Gift Certificate

Date: April 6, 2018

Start Time: 6:00 pm
End Time: 10:00 pm

Available Spaces: 0

Date Night. Cooking for Two with Doreen Prei & Kathryn Joel

Join Doreen and Kathryn for our ever popular Friday date night class, and enjoy a seasonal and romantic four course menu that you can enjoy with us, then recreate at home with your special date. The focus is on cooking for two, so bring your spouse, your partner, or simply a friend.

This class is not suitable for vegetarian diets, however gluten-free substitutions are available upon request.

Class Fee: $139 per person, plus GST. Your Fee Includes: a 4-hour class, a full meal with wine pairings and a recipe pack to take home.

CANCELLATION POLICY: If you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a full refund.

Price: Gift Certificate

Date: April 20, 2018

Start Time: 6:00 pm
End Time: 10:00 pm

Available Spaces: 14

Friday Night Kitchen Party. With Doreen Prei & Kathryn Joel

Join Doreen and Kathryn for a six-course menu of our favourite dishes, finished in our open kitchen and served as a seated dinner. We'll be pulling out all the stops as we create a seasonal menu filled with local inspiration and ingredients. The studio will be set up with 3 communal tables for 8 each, so come with a group of friends or family, or come on your own and make some new friends. As always, we'll be inviting you to get up and join us around our chef's table as we cook. Optional wine pairings as well as wines by the glass or by the bottle will be available on the night.

This class is not suitable for vegetarian diets, however gluten-free substitutions are available upon request.

Class Fee: $105 per person, plus GST. Your Fee Includes: a 3-hour interactive dinner, a 6-course meal with optional wine pairings available on the night, and a recipe pack to take home.

CANCELLATION POLICY: If you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a refund.

Price: Gift Certificate

Date: May 4, 2018

Start Time: 7:00 pm
End Time: 10:00 pm

Available Spaces: 24

How to Cook Shellfish. A Seafood Class with Doreen Prei & Kathryn Joel

Join Doreen and Kathryn for this new class focused on how to cook shellfish. We will introduce you to our favourite techniques for cooking crustaceans and molluscs, incorporated into a selection of recipes that you will be able to duplicate with ease on your own. And we'll send you home knowing where to source your shellfish, how to choose it, what flavours complement it best, and how to cook it perfectly.

This class is not suitable for vegetarian diets. Gluten free substitutions are available on request.

Class Fee: $139 per person, plus GST. Your Fee Includes: a 4-hour class, a full meal with wine pairings and a recipe pack to take home.

CANCELLATION POLICY: If you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a full refund.

Price: Gift Certificate

Date: May 10, 2018

Start Time: 6:00 pm
End Time: 10:00 pm

Available Spaces: 12


How to Cook Shellfish. A Seafood Class with Doreen Prei & Kathryn Joel

Join Doreen and Kathryn for this new class focused on how to cook shellfish. We will introduce you to our favourite techniques for cooking crustaceans and molluscs, incorporated into a selection of recipes that you will be able to duplicate with ease on your own. And we'll send you home knowing where to source your shellfish, how to choose it, what flavours complement it best, and how to cook it perfectly.

This class is not suitable for vegetarian diets. Gluten free substitutions are available on request.

Class Fee: $139 per person, plus GST. Your Fee Includes: a 4-hour class, a full meal with wine pairings and a recipe pack to take home.

CANCELLATION POLICY: If you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a full refund.

Price: C$139.00

Date: March 1, 2018

Start Time: 6:00 pm
End Time: 10:00 pm

Available Spaces: 0

The Get Cooking Kitchen Challenge 2018

We're excited to invite you to register for our March 2018 Kitchen Challenge, the second of six Kitchen Challenges that we'll be holding in 2018. Each Challenge is open to six teams of two, with a Chef and Sous Chef needed on each team. So go choose your Sous Chef then register to join us and compete!  Each team will go head to head with one other team to prepare a single recipe, incorporating a Black Box ingredient. And when you're not competing, you'll be watching our other challengers compete and judging their results as well. The winning team will then go up against Doreen and Kathryn for the night's final show down.

We'll be holding a Kitchen Challenge once a month for the next 6 months, then inviting each winning team back for a final battle in September. So if you win your Challenge we'll be bringing you back for our Final Challenge, in front of a ticketed audience since you'll want to bring along your friends and family to cheer you on!

Cost Per Team: $270 plus GST  (for 2 participants). Your Cost Includes: a 4-hour event including participation as competitor, audience and judge. And you'll be eating the night's results too! Drinks are not included but a selection of Wines and Beers will be available at our cash bar, all major cards accepted.

CANCELLATION POLICY: If you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a full refund.

Price: C$270.00

Date: March 2, 2018

Start Time: 6:00 pm
End Time: 10:00 pm

Available Spaces: 2

Friday Night Kitchen Party. With Doreen Prei & Kathryn Joel

Join Doreen and Kathryn for a six-course menu of our favourite dishes, finished in our open kitchen and served as a seated dinner. We'll be pulling out all the stops as we create a seasonal menu filled with local inspiration and ingredients. The studio will be set up with 3 communal tables for 8 each, so come with a group of friends or family, or come on your own and make some new friends. As always, we'll be inviting you to get up and join us around our chef's table as we cook. Optional wine pairings as well as wines by the glass or by the bottle will be available on the night.

This class is not suitable for vegetarian diets, however gluten-free substitutions are available upon request.

Class Fee: $105 per person, plus GST. Your Fee Includes: a 3-hour interactive dinner, a 6-course meal with optional wine pairings available on the night, and a recipe pack to take home.

CANCELLATION POLICY: If you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a refund.

Price: C$105.00

Date: March 23, 2018

Start Time: 7:00 pm
End Time: 10:00 pm

Available Spaces: 0

Cook Like a MasterChef: A Day in the Kitchen with Doreen Prei & Kathryn Joel

Do you love the culinary arts, and aspire to cook like a Michelin star chef? Doreen Prei trained in Michelin star restaurants in Europe, and together with Cordon Bleu trained Kathryn Joel will teach you some of the tips and tricks of the professional chef’s world during this immersive day in the kitchen. Your day will begin at Old Strathcona Farmers' Market, where you'll shop like a chef together with Kathryn during her market shopping tour. Then you'll make your way to Get Cooking to meet Doreen, who will expertly guide you through a selection of delectable seasonal recipes whilst exploring a range of challenging techniques and ingredients. We'll start with lunch, and finish with a 3-course evening meal, with wine pairings throughout. This 9 hour master class will immerse you in the apprentice chef’s journey to culinary excellence teaching a full arsenal of culinary skills.

Please note that our Cook Like a MasterChef class is offered quarterly, and is designed to incorporate seasonal ingredients into a day of advanced culinary instruction. Each quarter the class will explore new techniques.

This class is not suitable for vegetarian or gluten-free diets.

Class Fee: $275 per person, plus GST. Your Fee Includes: a 9-hour class including a farmers' market tour, lunch and a full dinner with wine pairings, as well as a recipe pack to take home.

CANCELLATION POLICY: If you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a refund.

Price: C$275.00

Date: April 7, 2018

Start Time: 9:00 am
End Time: 7:00 pm

Available Spaces: 2

Friday Night Kitchen Party. With Doreen Prei & Kathryn Joel

Join Doreen and Kathryn for a six-course menu of our favourite dishes, finished in our open kitchen and served as a seated dinner. We'll be pulling out all the stops as we create a seasonal menu filled with local inspiration and ingredients. The studio will be set up with 3 communal tables for 8 each, so come with a group of friends or family, or come on your own and make some new friends. As always, we'll be inviting you to get up and join us around our chef's table as we cook. Optional wine pairings as well as wines by the glass or by the bottle will be available on the night.

This class is not suitable for vegetarian diets, however gluten-free substitutions are available upon request.

Class Fee: $105 per person, plus GST. Your Fee Includes: a 3-hour interactive dinner, a 6-course meal with optional wine pairings available on the night, and a recipe pack to take home.

CANCELLATION POLICY: If you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a refund.

Price: Gift Certificate

Date: May 4, 2018

Start Time: 7:00 pm
End Time: 10:00 pm

Available Spaces: 24

How to Cook Shellfish. A Seafood Class with Doreen Prei & Kathryn Joel

Join Doreen and Kathryn for this new class focused on how to cook shellfish. We will introduce you to our favourite techniques for cooking crustaceans and molluscs, incorporated into a selection of recipes that you will be able to duplicate with ease on your own. And we'll send you home knowing where to source your shellfish, how to choose it, what flavours complement it best, and how to cook it perfectly.

This class is not suitable for vegetarian diets. Gluten free substitutions are available on request.

Class Fee: $139 per person, plus GST. Your Fee Includes: a 4-hour class, a full meal with wine pairings and a recipe pack to take home.

CANCELLATION POLICY: If you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a full refund.

Price: Gift Certificate

Date: May 10, 2018

Start Time: 6:00 pm
End Time: 10:00 pm

Available Spaces: 12

 

Back to Top

GET COOKING IS MOVING

This summer Get Cooking is moving it's kitchen from Kathryn's Riverbend home to a brand new commercial space at MacEwan University downtown. We expect to be open for business from mid-August and a brand new schedule of Fall classes and events will be online and available for booking by the end of July 2014. If you'd like to receive updates sign up for our newsletter and we'll keep you posted.