Cook Vegetarian, Indian Style
Nov 29, 2012 – 18:00
Join Kathryn and Michelle Peters-Jones as we cook our way around the Indian sub-continentd: there are so many delicious Vegetarian dishes for us to explore! Michelle will be drawing on her family’s culinary heritage as we put together a menu that combines grains, pulses, vegetables and spice to create sumptuous dishes that will get your taste buds tingling. What are you waiting for? Go ahead and book your space now!
Class Fee: $100 per person. Your Fee Includes: a 4-hour class, a full meal, matched wines, a recipe pack and a copy of Kathryn’s resource list.
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