Cook Italian Game
Dec 16, 2012 – 14:00
Come and join us for this festive twist on our usual Italian Farmhouse classic. As usual, we’ll be cooking up a full menu of dishes, from antipasti, to primi, secondi and dolce. But in this special class we’re going to spoil you with a menu of Wild Boar, Duck and Quail as well as some delicious side dishes, plus a dessert to complement your Italian extravaganza.
Class Fee: $125 per person. Your Fee Includes: a 4-hour class, a full meal, matched wines, a recipe pack and a copy of Kathryn’s resource list.
Book Your Spot Today
Please note: There are 0 spaces still available.
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Upon completing your registration form you will be asked to submit payment through PayPal before your booking is approved. You can use your credit card with PayPal if you do not have an account. Please contact Kathryn at 780.566.2106 for other payment options.
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Please note that if you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a full refund.