Cook Seasonal Vegetarian
Oct 25, 2012 – 18:00
Join us for a menu inspired by what’s fresh at the Farmers’ Market that week. We’ll be cooking up a feast of Vegetarian fare with the freshest local produce as we create a delicious array of salads, soups, stews and much, much more!
Class Fee: $100 per person. Your Fee Includes: a 4-hour class, a full meal, matched wines, a recipe pack and a copy of Kathryn’s resource list.
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Please note: There are 0 spaces still available.
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Please note that if you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a full refund.