Cook Seasonal Vegetarian
Oct 25, 2012 – 18:00
Join us for a menu inspired by what’s fresh at the Farmers’ Market that week. We’ll be cooking up a feast of Vegetarian fare with the freshest local produce as we create a delicious array of salads, soups, stews and much, much more!
Class Fee: $100 per person. Your Fee Includes: a 4-hour class, a full meal, matched wines, a recipe pack and a copy of Kathryn’s resource list.
Book Your Spot Today
Please note: There are 0 spaces still available.
Your spot will not be approved unless you submit payment with your registration. See below for more details.
If you are using a Gift Certificate please write the certificate number in the comment form above.
PLEASE NOTE:
Upon completing your registration form you will be asked to submit payment through PayPal before your booking is approved. You can use your credit card with PayPal if you do not have an account. Please contact Kathryn at 780.566.2106 for other payment options.
Cancel Your Registration
Please note that if you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a full refund.