Class Schedule

Cook British Gastropub

Nov 11, 2012 – 14:00

Panettone Bread PuddingCome join us for a taste of Modern Britain, and let Kathryn guide you through the revolution that has taken place in British kitchens over the last 20 years! British Gastropubs are leading the way with a revival of traditional British dishes reinterpreted for today. Let us show you how the tastes of the New World have inspired the reinvention of the dishes of the Old.

Class Fee:  $105 per person, plus GST.  Your Fee Includes:  a 4-hour class, a full meal, matched wines, a recipe pack and a copy of Kathryn’s resource list.

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Please note: There are 1 spaces still available.

Your spot will not be approved unless you submit payment with your registration. See below for more details.

Bookings no longer allowed on this date.

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PLEASE NOTE:

Upon completing your registration form you will be asked to submit payment through PayPal before your booking is approved. You can use your credit card with PayPal if you do not have an account. Please contact Kathryn at 780.566.2106 for other payment options.

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Bookings no longer allowed on this date.

Please note that if you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a full refund.

Find Your Way to Get Cooking